Vanilla Biscuits

Ingredients
85g/3oz unsalted butter, at room temperature
55g/2oz soft brown sugar
2 cups of plain flour
2 vanilla pods, split open and seeds scraped out
2 eggs
icing sugar, to dust

Method
1. Preheat the oven to 220C/425F/Gas 7.
2. Place the butter and sugar in a food processor and cream together.
3. Add the flour, vanilla seeds and eggs and blend together to combine.
4. Remove the mixture and shape into 8-10 small circles.
5. Place the circles onto a baking tray lined with baking paper.
6. Bake in the oven for 15-20 minutes.
7. Remove from the oven and allow to cool.
8. Transfer to a serving plate and dust with icing sugar to serve.